World class silicones for worldwide solutions

MM700FG


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TDS
SDS A
SDS B
Description
2 Part Silicone moulding putty food grade 37 Shore A
Feature
  • CFR21,177,2600 food approval for fatty and aqueous food
  • EC 1935/2004 and EU 10/2011 compliant
  • Putty like consistency
  • Fast curing
Code
MM700FG
Sub Group
None
Feature
Feature 1
CFR21,177,2600 food approval for fatty and aqueous food
Feature 2
EC 1935/2004 and EU 10/2011 compliant
Feature 3
Putty like consistency
Feature 4
Fast curing
Appearance
Putty
Test Conditions
After 48hrs cure at 23°+/-2°C and 50+/-5% humidity
Colour
Blue
Colour A Part
White
Colour B Part
Blue
SG
1.36
Min Working Temp - °C
50 °C
Max Working Temp +°C
200 °C
FDA
Yes
Shelf life
12 mths
Max storage temperature °C
30 °C
Pack Type
2-Part Kit
Mix Ratio
1:1
Cure Type
Addition
RTV or Heat cure
Heat Acclerated RTV
Duro Shore A
37
Tensile MPa
2. MPa
Elongation %
220 %
Tear kN/m
12 kN/m
Modulus Youngs MPa
1.5 MPa
Linear Shrinkage %
0.1 %
CTE Volumetric ppm/°C
465 ppm/°C
CTE Linear ppm/°C
155 ppm/°C
Max Cure Hrs @ 25 °C
4 hrs
Max Cure Mins @ 100 °C
15 mins
Pot Life mins
15 mins
High / Low Tear
High
De-Mould Time Hrs
0.75 hrs
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